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BBQ stuffed burgers round 2 w/ Q view

post #1 of 7
Thread Starter 

I haven't posted here in awhile.  Although I LOVE smoking I have been a little busy to put hours into a good cook.  My kids have been bugging me about doing some more stuffed burgers.  So since I turned the big 4-0 last Saturday, I thought there was no better time.  The first time I did these I added a layer of burger to the top to make a complete"stuffed" burger.  This time around I decided to do one like Jeff had in one of his newsletters.  These had cheese, BBQ and BBQ sauce in them. 

 

I put some rub in the meat and handmade the burger.  I then put the bacon around the "wall" and put a toothpick in to hold the bacon 

 

 

 

Then I added some cheese(which was in there), some sauce and BBQ

I set my GOSM to med heat.  If I had a half decent gauge it would have probably read @ 240-250 degrees.  This pic was a little more than half way in.

Then here is the finished product.  If you've never tried it you should.  These were a hit and my kids were happy.  They finished in 1hr and 40 mins.  I still could've used a touch more sauce but all in all they turned out good. I sauteed some onions and mushrooms then had some pimento cheese to top them off.  I'm always willing to try something different next time. 

post #2 of 7
Looks great! Happy 40th!

Points
post #3 of 7

Those look delicious!

 

I could eat them for breakfast!!

 

Points!!

 

Al

post #4 of 7

what type of ground beef did you use?  80/20?  Those look amazing and I'm thinking of trying something similar.

post #5 of 7

Man, they look great!!! Thumbs Up

 

Happy Birthday!! th_blowing-out-candles-emoticon.gif

 

Points

 

points1.png

post #6 of 7

Those look great I like the stuffing part We have done Bacon wrapped burgers for years But have to try Stuffed

 

Nice Job    points1.png

 

Gary

post #7 of 7

Those look Really Tasty!!:drool----:points:

 

Nice Job Lex!!Thumbs Up

 

Happy "Big 4--0"!!

 

 

Bear

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