Eckrich Skinless Smoked Sausage?

spudsuds

Newbie

Original poster

May 2, 2016

16

10

• Jul 6, 2016

• #1

My wife wants me to try and duplicate their smoked sausage and I dont even know where to start looking for a recipe. Can anyone point me in a direction?

Also are they using a casing and then removing it and calling it skinless?

Thanks

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Jul 6, 2016

• #2

How they are made skinless....

https://www.youtube.com/embed/CAn0PBjhwW4?rel=0

 

spudsuds

Newbie

Original poster

Thread starter

May 2, 2016

16

10

• Jul 6, 2016

• #3

Thank you, that was very informative. Now I just have to find the recipe

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jul 6, 2016

• #4

I've never heard of them, but they look very similar to kielbasa. So I'd start with one of the kielbasa recipes here and see where that gets you.

image.png

• dirtsailor2003
• Jul 6, 2016

Unfortunately looking at the label the seasonings are of course absent. Beef, pork, turkey and chicken all in there. Some of the other ingredients I'd use. I can't do MSG, and I'm not sure all the other stuff is needed.

 

Last edited: Jul 6, 2016