So I know I posted this a while ago but I've just now gotten around to actually trying it out.
I cold smoked these corn nuts with my AMNPS since I didn't want to hot smoke them. They're already hard enough, didn't want them to be burnt to a crisp.
I tossed a couple handfuls into my BBQ wok with some cheesecloth in it to make sure they didn't fall through the holes and let it smoke for about 2-3 hours, occasionally stirring them around by hand.
Overall? Not too bad. I didn't add anything to the corn nuts, just smoke so no additional ingredients were used. As for smoked snacks, I think I still prefer cashews but these will get eaten, rest assured. If you already like corn nuts I'd suggest giving this a try!