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Losing flavour after melting.

post #1 of 4
Thread Starter 
I smoked some Mozza to put on home made pizza just to add a bit of smoke. I tasted the cheese once I grated it and it had the perfect amount of smoke for my taste. Once I cooked the pizza I could not taste it at all. Does this always happen or did I do something wrong?
post #2 of 4
I would imagine that a further cooking took some of the smoke away, especially the heat for a pizza.

Also, did the smoke penetrate the whole cheese, or just the surface?
post #3 of 4
Thread Starter 
They were pretty thick blocks so the smoke didn't go all they way through but I would say at least 3/4 of the way
post #4 of 4
Oh, that is strange then. Must just be the heat then? confused.gif
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