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Fourth of July butt goodness

post #1 of 8
Thread Starter 
I had some extra time this weekend due to the Fourth of July so I thought I would try my first real low smoke on the pork butt she normally I smoked my pork butts at 275 to 300° because I don't have a lot of time but on Sunday I started one at 10:00 PM at 225° and smoked it all the way till the next day for the Fourth of July and it finished at 1:00 PM in the afternoon and inside temperature of 204 and it was awesome I don't mean to pat myself on the back but I will on this one received a lot of compliments from a lot of people that I just met on how well the pork was smoked I'd call that a success.
I first injected it with the mixture of orange juice apple juice apple cider vinegar onion powder Worcestershire sauce hot sauce tola house seasoning. Then I boiled them altogether then let it come to room temperature and then injected the pork butt then I covered it with the all faithful yellow mustard and then with the tola house seasoning . Then I went ahead and wrapped it in cling wrap and put it in the fridge for around 4 hours then i pulled it out and added some bacon to it since i was smoking it all night that way i would not have to keep squirting it with a spray bottle every 90 minutes or so.
Here are some pictures hopefully you enjoy them .

Hope you enjoyed it as much as we did and I want to personally thank everybody on the site who's made me an awesome smoker in my own mind LOL thank you
post #2 of 8
That looks like it turned out pretty darn good!! Nice smoke!!
post #3 of 8
That looks barkalicious,nice job!drool.gif
post #4 of 8
Thread Starter 
Thanks i really appreciate it
post #5 of 8

That's some good looking PP, my friend!!



post #6 of 8
Thread Starter 
Thanks Al
This site and people like you have really helped me turn the smoker up a notch
Thanks again papa t
post #7 of 8

Nice job.....some really delicious looking PP!! Thumbs Up

post #8 of 8
Thread Starter 
Thanks sauced.
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