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Need a recipe/process for soondae. Anyone?

post #1 of 3
Thread Starter 

I have a friend that is married to a Korean lady and she makes me some GREAT kimchi on a regular basis.  As a surprise, I'd like to make her some soondae sausage.  It's a Korean blood sausage that he say's she loves.

 

Now, my issue is this, on line, I have found a few recipes, but they are all over the place in ingredients, process, etc...  I was wondering if any of my sausage making friends had a proven recipe/process

post #2 of 3
I've had two types. One made with squid and the other made with pork blood, rice, fermented soy bean paste, kimchi, and I'm sure some other stuff.
post #3 of 3

Sounds Interesting, No help here But I'll be watching

 

Gary

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