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Pulled Pork For Days

post #1 of 4
Thread Starter 

did a 4th of July Pulled Pork Butt

I usually brine my pork and poultry (some do some don't, to each his/her own) and then did a dry rub while letting it set out to come up to temp

apple wood chips with apple juice in the tray and 14 hours at 225 (the bone just slid out when I grabbed it)

Liz made her bourbon BBQ sauce and it was on




post #2 of 4
Looks tasty!
post #3 of 4

Looks delicious!



post #4 of 4

Great looking PP.  Love me some PP



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