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Has anyone tried the Char-Broil Smoker Tube? - Page 2

post #21 of 25
I can say that the best way to insure that the tube stays lit is air flow.. There must be a good draft through the smoker to keep the pellets (chips) lit.
Also try putting the fuel in the microwave for 30 -45 sec to dry out! Moisture is the enemy
post #22 of 25
OK. Dry run with no heat on. Sitter on the rack if my weber gas grill. Apple pellets from amazon. Here is what I am getting for smoke. [IMG]
post #23 of 25
post #24 of 25
Thread Starter 
When I use mine I take off the cap on the end that is lit for better airflow...
post #25 of 25

Hello from the future!  I was gifted one of these and have used it a few times in my NBBD.  I just stuff it tight with chips and soak it in water for about an hour.  Then I toss it in the firebox.  It will burn soon enough, no need to light. 

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