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PORK BUTT AND RIBS FOR THE 4th - Page 2

post #21 of 24
Thread Starter 

Thanks Buddy

 

Gary

post #22 of 24

You even do great food with an injury. Points.

 

Disco

post #23 of 24
Thread Starter 

Thanks Buddy

 

Gary

post #24 of 24
I'm getting hungry looking at it!
Question from a newbe!
You wrapped it after six hours, than left it cook until the temp was right?
?
Dp
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