PORK BUTT AND RIBS FOR THE 4th

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gary s

Gone but not forgotten. RIP
Original poster
OTBS Member
Jan 6, 2011
26,255
4,704
Since my hand surgery this is the first thing I have smoked. I was going to keep it simple with just a pork Butt.

"But" my #2 and Daughter in law cam by Saturday and Built me new gates, since I haven't been able. So A 30 pack

of his favorite Beer and a couple of racks of Baby Backs.

Sorry I don't have many pics  A real crappy day most of the day, rain off and on, My hand was bothering me and just wasn't up to par,

But I did get a few

Butt wrapped after 6 hours of Smoke  Ribs after 2.5 hours


Butt resting on the counter


Ahhhhhh  What a smell when unwrapped


Look how clean that bone pilled out


Wife said this was one of the best Butts in a long time

Super tender and Juicy, Juicy       I used Hickory today

Thanks for the Look
 
Thanks guys

Gary
 
Thank you  I appreciate it

Gary
 
That is the way I like to see the bone,it is a thing of beauty Thanks for sharing Points

Richie

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Thank's Al

Gary
 
Awesome---As Usual !!
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Looks like that hand won't be holding you back any longer!!
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Nice Job!
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Bear
 
Thank you Bear

Gary
 
A little follow up on the ribs. I cooked these for #2 son and Daughter in law,  She likes wet and Sweet with just a little Heat. He always says Kick em up on the Heat.

So I did one rack my usual way, On his I layered some heat. Along with my rub I put some Tony's, then when I got ready to wrap I went with a little butter, just a bit of honey, a little more Tony's Red Pepper and Sriracha .

He said they were just right on the heat

Gary
 
Like Bear Leftovers make great Sammie's. Especially pulled pork. I vac sealed about half and we had sandwiches a couple of times

Have enough left for lunch today. I'll post a pick later

Gary
 
MMMMMmm---Looks Mighty Tasty, Gary.
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I had 8 Sammies like that from Saturday through Tuesday, and I still froze some.
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Bear
 
 
when you wrapped the butt, did you use any juice or liquid? or just a dry wrap?
Dry Wrap -----------    Just take it off the smoker , wrap it and back on.  Lots of juice in the 

Foil when It was finished

Gary
 
Not sure how this great thread stuck past me ! That all looks very tasty Gary, real nice cook ! Thumbs Up
 
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