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New member with MasterBuilt hot smoker ... how do some cold smokes like bacon, too?

post #1 of 5
Thread Starter 

Hi everyone!

 

I've thought about this for years and my wife surprised me on Father's day with a hot MasterBuilt 30" smoker.  I like the thing, but I don't know if I can cold-smoke bacon with it.  Or homemade sausage.  So I'm going to be bouncing around the forums while my bacon cures in its salt-sugar-water-whiskey setup.

 

Glad to meet you all!

 

Andrew Wolfe

post #2 of 5

Welcome to the forum Andrew!  It may require mods, but lots of folks cold smoke with the MES.  i know the "mailbox" mod is popular.  Try the search magnifier and see what comes up.  Happy smoking.

 

Mike

post #3 of 5

For true cold smoking you will need a smoke generator...  I use the AMNPS with a Mail Box modification....   This mod, does not increase the temp inside the smoker...

 

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post #4 of 5
Quote:
Originally Posted by webpoppy8 View Post
 

Hi everyone!

 

I've thought about this for years and my wife surprised me on Father's day with a hot MasterBuilt 30" smoker.  I like the thing, but I don't know if I can cold-smoke bacon with it.  Or homemade sausage.  So I'm going to be bouncing around the forums while my bacon cures in its salt-sugar-water-whiskey setup.

 

Glad to meet you all!

 

Andrew Wolfe

 

 

Andrew, morning.....  It's highly recommended to use Cure #1, which has nitrite in it, when smoking meats to eliminate the possibility of botulism...

post #5 of 5

Welcome to the forum!

 

Glad to have you with us!

 

Al

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