I figured it was time to post a smoke,most of my weekend smokes are the basic garden variety. Here's my goodies for the ABT munchies. Lil smokies, cream cheese, mex shredded cheese,bacon and of course anaheim peppers.
Basic layout going on here with the results headed for the smoker
Smoked at 225* for 2 1/2 hours with alder chips
Thanks for looking and yes they went well with a cold one !