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Boston Butt Problem HELP!!

post #1 of 8
Thread Starter 

Good Day everyone and Happy 4th of July.


So I'm cooking a pork picnic and I pulled it from the smoker and rested it too soon because it was hard for me to pull. Can I put it back on the smoker wrapped in foil and smoke it until the internal temp reach 195? Or is it too late?

post #2 of 8

I don't know what temp it was when you took it out, or what it is now, but if it wasn't out long, and it had been to at least 140°, you should be able to do that.




Edited by Bearcarver - 7/4/16 at 2:55pm
post #3 of 8
Thread Starter 
I read the temp of the meat being 210 but I should have known that wasn't correct. When I went to pull it was too tough. I placed them back on the smoker .
post #4 of 8
Just put it back in with the foil. Won't hurt a thing...
post #5 of 8

So how did it finally turn out?



post #6 of 8
Thread Starter 
post #7 of 8
Originally Posted by letsbobbyQ View Post

Glad it worked out for you, Bobby!Thumbs Up


Way to Hang in there!

Looks Great & Pulled real Nice!!:drool------:points:


Nice Job.Thumbs Up



post #8 of 8

Nice save.....that's some great looking PP!! Thumbs Up

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