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SmokingMeatForums.com › Groups › UK Smokers › Discussions › Back to basics: smoked chicken, with Q-view

Back to basics: smoked chicken, with Q-view

post #1 of 8
Thread Starter 
Thought I'd revisit my first ever smoke today; smoked chicken.

I've learned a lot from this forum in the past few years so it turned out much better!

Chicken rubbed and ready to go on.


After about 3hrs at 275f. Done.


Pulled.


Corn muffins as a side.


Served up with some Alabama style white BBQ sauce and homemade coleslaw in a nice bun.


It was bloody beautiful

Thanks to everyone on here who has helped my smoking progress to this point! 👍🏻
post #2 of 8
Great looking spatchy!

Points!
post #3 of 8
Looks great! Always good to re-visit previous cooks and improve them.

Points!
post #4 of 8

Good looking chicken. Was the BBQ sauce yours too?

post #5 of 8
Thread Starter 
Quote:
Originally Posted by Wade View Post

Good looking chicken. Was the BBQ sauce yours too?

Thanks, it was yeah. The Mrs isn't too keen on the usual style of BBQ sauce so when I came across it I thought I'd give it a try. Great success!
post #6 of 8

Hello Paul.  Corn muffins and Alabama style sauce OMG!  Don't tell the neighbours!  Next thing is you will be using words like "ya'll"!  :icon_biggrin:

Looks great buddy.  Good job!  Keep Smokin!

Danny

post #7 of 8

Hi Paul - Can you share the recipe you used for the sauce?

post #8 of 8
Thread Starter 
Quote:
Originally Posted by Wade View Post

Hi Paul - Can you share the recipe you used for the sauce?

Certainly:

I substituted the vinegar for cider vinegar and used Reds true BBQ mustard sauce in place of the creole mustard and it turned out very nice indeed.
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