Sareg USMC

sarge usmc

Newbie

Original poster

Jul 4, 2016

1

10

• Jul 4, 2016

• #1

Born in Florida and after 20 years of seeing the world as a Marine, I landed in Milwaukee Wisconsin.

Wife and I are getting back to the basics and have started canning our own food and trying to make sausage and bratwurst.  First attempt the flavor was spot on but they were dry to say the least.

Found this forum while looking for advice on how much fat to add to the mixture.

Hope this site will aid in expanding our sausage making attempts.

Thank you

J.E. Smith

SSgt USMC (Ret)

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Jul 4, 2016

• #2

Welcome Sarge!  Thank you for your service.  Lot of folks here making sausage, but I'm not one of them.  Happy to have you here.

Mike

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Jul 4, 2016

• #3

 Sarge..... Thanks for your service and enjoy the forum and the great folks here......

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jul 5, 2016

• #4

Welcome to the forum!

Glad to have you with us!

Al

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Jul 5, 2016

• #5

Welcome from SC, Sarge. It's good to have you here on this great site. Thank you very much for your service.

 

papa t

Meat Mopper

Jan 12, 2016

215

70

Harrietta Michigan

• Jul 5, 2016

• #6

Welcome to the site and thanks for your service from Michigan my son was also USMC.
You will find a lot of good information on the site good luck.

 

gearjammer

Master of the Pit

Apr 6, 2015

1,472

173

Central New York

• Jul 6, 2016

• #7

Welcome, to this great site.
Thank you for serving this nation.
Have fun.

Ed