or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Sareg USMC
New Posts  All Forums:Forum Nav:

Sareg USMC

post #1 of 7
Thread Starter 

Born in Florida and after 20 years of seeing the world as a Marine, I landed in Milwaukee Wisconsin.

Wife and I are getting back to the basics and have started canning our own food and trying to make sausage and bratwurst.  First attempt the flavor was spot on but they were dry to say the least.

Found this forum while looking for advice on how much fat to add to the mixture.

Hope this site will aid in expanding our sausage making attempts.

Thank you

J.E. Smith

SSgt USMC (Ret)

post #2 of 7

Welcome Sarge!  Thank you for your service.  Lot of folks here making sausage, but I'm not one of them.  Happy to have you here.



post #3 of 7

:welcome1: Sarge..... Thanks for your service and enjoy the forum and the great folks here......

post #4 of 7

Welcome to the forum!


Glad to have you with us!



post #5 of 7
Welcome from SC, Sarge. It's good to have you here on this great site. Thank you very much for your service.
post #6 of 7
Welcome to the site and thanks for your service from Michigan my son was also USMC.
You will find a lot of good information on the site good luck.
post #7 of 7
Welcome, to this great site.
Thank you for serving this nation.
Have fun.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Sareg USMC