Hello to everyone hope you weekend is going well.
So i bought a pork picnic the other day (Boneless) it weight is just under 2lbs and i have a masterbuilt smoker how long do i smoke it for pulled pork?
Thanks in advance
Depending on what temp you're going to smoke at, you should allow up to 2 hours per lb. At 225* it will take you about four hours to reach 205* internal temp, which is where you need to be for pulled pork.
I was figuring 225 on the temp so would i do 3 hrs and then 1hr wrapped in foil?
Foiling is a personal choice, I haven't done it with pulled pork. I just used foil on ribs for the first time this weekend, and I'll do it again. All I've heard is with a picnic you may soften the bark, but other than that there is no reason not to. Good luck and good smokin'.
I always end up with the big butts around 7-10 lbs with the bone. Today was the first time I was able to serve anyone but myself fresh pulled pork. Started at 4:30am, lol. Pulled pork is a long smoke, no way around it using smoke.
Here's all kinds of things you can do with your Masterbuilt (in Step by Step form):
Doesn't have to be. Pulled pork done at 275 degrees is just as good as at 225 and it gets done a lot faster.