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Some salmon for the 4th w/ pictures

post #1 of 5
Thread Starter 

Hey Gang

 

This is my first post in the fish forum. I recently purchased a Big Chief and decided to try smoking some salmon. I used cmayna's recipe for the dry brine and smoked the fish for 2 hours and finished with a glaze of honey and maple syrup. 

 

The Fish

 

 

The Brine 

 


After 4 hours

 


Air dried with a fan 

 

 

Into the smoker 

 

 

 

 

Final Product 

 

 

Closer

 

 

Thanks 

River 

post #2 of 5

Good doo on the fish....  Thumbs Up .....

post #3 of 5

RR21, Nice looking salmon !

post #4 of 5

Looks delicious, River!

 

Nice job!

 

Al

post #5 of 5

That looks wonderful!

 

Disco

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