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Pinwheeled pork loin

post #1 of 3
Thread Starter 

I had a full loin so I decided to cut it in two. I pinwheeled one half and just give the other a rubdown. 

I was going to mix shredded cheddar with the cream cheese but when I found the brick of smoked Gouda in the fridge, I opted for that. Throw in some spinach, roll it all back up, wrap it in bacon, and on the smoker for about 4 hours.

 

post #2 of 3

Looks delicious!

 

Pork loin is one of my favorites!

 

Al

post #3 of 3
Looks tasty,nice smoke!
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