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Smoked Ribs for July 4th

post #1 of 3
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This is my first time using the 3-2-1 method. These St.Louis ribs smoked for 3 hrs, then I spritzed them with 50/50 apple & pineapple juice, wrapped and returned to smoker for 1.5 hrs, applied thin layer of sauce and put back in nekkid for 1 hour. The toothpick test feels good. Not mushy. Pics to follow.
Edited by PaulaDelaine - 7/3/16 at 6:57pm
post #2 of 3
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post #3 of 3

Looks delicious!

 

Al

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