Smoked Ribs for July 4th

pauladelaine

Newbie

Original poster

Sep 28, 2015

19

10

Lowcountry. SC

• Jul 3, 2016

• #1

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• pauladelaine
• Jul 3, 2016

This is my first time using the 3-2-1 method. These St.Louis ribs smoked for 3 hrs, then I spritzed them with 50/50 apple & pineapple juice, wrapped and returned to smoker for 1.5 hrs, applied thin layer of sauce and put back in nekkid for 1 hour. The toothpick test feels good. Not mushy. Pics to follow.

 

Last edited: Jul 3, 2016

b-one

Legendary Pitmaster

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Aug 31, 2014

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Michigan

• Jul 3, 2016

• #2

:popcorn

 

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SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jul 5, 2016

• #3

Looks delicious!

Al

 

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