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Hello from Iowa

post #1 of 2
Thread Starter 
Hope everyone's ready for the 4th gonna be a busy day here got about 40lbs of meat to smoke hope everyone has a great 4th I'm smokin on a grill pro LP smoker. I live in iowa so we don't get the good wood chips like post oak or white oak but we get just about all the rest
Edited by cornfed smoker - 7/4/16 at 6:17am
post #2 of 2

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!
Danny

http://www.smoking-meat.com/smoking-basics-ecourse
http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker
http://www.smokingmeatforums.com/t/178240/smoke-color-chart
http://www.smokingmeatforums.com/t/179426/the-perfect-smoker

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