My friend and co-worker has a farm with a bunch of cattle. I have been buying all my beef products from him and cooked some of his steaks today. This was my first time using lump charcoal and I did not realize how hot it got, so I over cooked the steaks a little, but they were still great.
We also put some good cheese brats and vegetables on the grill.
The cast iron grates are working perfect.