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Steaks on the Grill

post #1 of 5
Thread Starter 

My friend and co-worker has a farm with a bunch of cattle.  I have been buying all my beef products from him and cooked some of his steaks today.  This was my first time using lump charcoal and I did not realize how hot it got, so I over cooked the steaks a little, but they were still great.  

 

We also put some good cheese brats and vegetables on the grill.

 

The cast iron grates are working perfect.

 

 

 

 

 

 

 

 

 

 

 

 

 

post #2 of 5

love grilled zucchini what's the other veg on the skewer? cabbage?  Steaks look juicy, I've been using my IT gauge on steaks lately really helps me get a medium rare.   

post #3 of 5
Thread Starter 

Joeski - it is cabbage and turned out really good.  The steaks were probably a 3/4" thick and I only cooked them for 4 minutes on one side and 2 on the other.  The fire was just really hot.  I am thinking next time reducing to 3 minutes, flip and then another 2 minutes.         

post #4 of 5
Looks tasty,a good instant read therm is great when cooking steaks!
post #5 of 5

Those are a couple of good looking steaks there!

 

Nice job!

 

Al

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