- Jul 3, 2016
- 2
- 10
I accidentally set the cooking temp on my Traeger smoker at 170 instead of 225 for the first 3 hours of cooking. My question is can I safely cook the pork at 250 for the duration of cooking without concern for bacteria? I plan to cook it to 200 degrees before pulling it.
Any knowledge sharing is appreciated.
Any knowledge sharing is appreciated.