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HELP

post #1 of 11
Thread Starter 
So I fell asleep on a brisket nit reached 175 at last check 130am. Woke up at 445 to a cold smoker and brisket at 33. I have it in the oven wrapped in foil. Safe to eat? Chef Jimmy? B please help!
post #2 of 11

I'm thinking you meant the brisket was at 133 IT.

If the IT hit 175 & only went down to 133, it's fine.

Just finish it in the oven.

 

Al

post #3 of 11
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

I'm thinking you meant the brisket was at 133 IT.
If the IT hit 175 & only went down to 133, it's fine.
Just finish it in the oven.

Al




No it dropped to 33 not 133
post #4 of 11
Doesnt sound right... it dropped over 100* in 3 hrs?
You live on syberia?
post #5 of 11
Thread Starter 
Quote:
Originally Posted by mowin View Post

Doesnt sound right... it dropped over 100* in 3 hrs?
You live on syberia?


I'm wondering if I hit the Celsius button
post #6 of 11
Thread Starter 
Quote:
Originally Posted by Pete5574 View Post

I'm wondering if I hit the Celsius button


That would leave it at 91.4. Is that safe?
post #7 of 11
Seeing it was above 140, i would asume so. But i'd wait to here from others . Maybe PM chef jimmy.
post #8 of 11
Thread Starter 
Quote:
Originally Posted by mowin View Post

Doesnt sound right... it dropped over 100* in 3 hrs?
You live on syberia?


I must have hit the Celsius button which would put it at 91.4. Is it safe to eat or should I chuck it
post #9 of 11

It's safe to eat. It was probably only below 140 for an hour or so, even if it was 2 hours, it would be OK.

At 175 everything that can hurt you is dead, and cooling it down for a couple of hours is not going to change that.

I'm assuming that when you put it in the oven, you finished cooking it, right?

I mean you took the IT up to 195-200 in the oven, correct?

 

Al

post #10 of 11
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

It's safe to eat. It was probably only below 140 for an hour or so, even if it was 2 hours, it would be OK.
At 175 everything that can hurt you is dead, and cooling it down for a couple of hours is not going to change that.
I'm assuming that when you put it in the oven, you finished cooking it, right?
I mean you took the IT up to 195-200 in the oven, correct?

Al



YuP. Still in there now! What a close one thank you all for your help.

Pete
post #11 of 11
Quote:
Originally Posted by Pete5574 View Post


I'm wondering if I hit the Celsius button

I did that the other day.  One second the turkey was 163 the next it was 74. :confused:  Stupid Celsius button had me puzzled for about 5 minutes. lol  

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