I've got a Weber kettle that I'm about to cannibalize for the coal grate and meat grate. Ordered the most important part, a beer opener. Also ordered some handles. Need to order some nuts and bolts to attach handles etc. Recommended size?
I'm in Israel.
Having problem getting expanded steel for the basket. Could I use a washing machine drum and make more holes?
Where do I cut the lid? Under the rim or from the top leaving the rim attached to barrel?
Edited by bdgbbq - 7/2/16 at 1:48pm