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Whiskey barrel smoking pork shoulder in Turkey breast

post #1 of 10
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post #2 of 10
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post #3 of 10

Looks good so far!

 

Al

post #4 of 10
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Getting there
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post #6 of 10
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9 hours on the pork shoulder 7 hours on the turkey in 3 hours on the green beans. Mixed whiskey barrel wood with pecan
post #7 of 10
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My friend gave me a barrel lid.i took it apart and cut it into pieces. Need to soak the wood.it burned to fast
post #8 of 10
Looks tasty,many of your fellow smokers don't soak wood it's supposed to smoke not steam. That said it may work for you and you won't know if you don't do it.
post #9 of 10
Thread Starter 
1st time with the whiskey barrel wood didn't know what to expect.
post #10 of 10

texas.gif  Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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