First attempt smoking turkey so I thought I would try the legs first. I made up a batch of Jeff's brine. Water buttermilk salt and brown sugar and soaked them 24 hours. Seasoned it with Kickin Chicken. Corn on the cob soaked in water for 3 hours and smoked with mesquite for just over 2 hours.
Threw on some black beans to warm up and soak up that smoky goodness.
It all turned out amazing, the skin was soft which I was really worried about turned out great. I'll be smoking up more turkey again!
Threw on some black beans to warm up and soak up that smoky goodness.
It all turned out amazing, the skin was soft which I was really worried about turned out great. I'll be smoking up more turkey again!