Weekend Cook Out!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mistahmoon1203

Newbie
Original poster
Jun 30, 2016
13
10
Montgomery, Texas
I cant wait!! going to get my little Master Forge smoker rolling tomorrow! cooking for about 20 people, and with the small pitt means i will be cooking in waves, so going to be an all day affair....my kinda weekend!!

On the docket so far will be a couple smoked beer can chickens, a few slabs of ribs, sausage, boudin, and going to try my hand at putting some smoke on my BBQ baked beans! going to use a blend of mesquite and apple wood for my flavor.

will have the gas grill going for some grilled veggies, stuffed jalepenos, and chicken wings! Ill post pics tomorrow throughout the day, but must say im pretty stoked to get this process going!!
 

Beer can chicken resting in the fridge, ready for seasoning and prep come tomorrow!


Drawer of meat...2 racks of ribs, sausage galor, boudin....


Not pictured is a pack of chicken legs, grilled mushrooms and onions, grilled asparagus, as well as marinated squash and zuchini on the grill. Plus bacon wrapped stuffed jalepenos!

Unfortunately no beef this go 'round...just dont have a big enough smoker for a brisket. Most like going to have to do the ribs in 1/2 racks so everything fits proper!
 
Last edited:
Sounds like you'll have a great time, and the food looks good too!

So what time should I be there?
beercheer.gif
 
I can see one major monumental, huge problem already.

You must fix this problem before doing anything else.

Man, you ain't got anywhere near enough beer.     
biggrin.gif


Have FUN. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky