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First semi-cold smoke on wsm

post #1 of 4
Thread Starter 
Was able to keep temps around 100 to 115 for most of the smoking using a snake of charcoal with a mix of pecan cherry and Apple. Around a 6 hour smoke. First time doing a cold smoke and cured belly.

18529e0a00e05cafa587c61b7cce8b30.jpg
post #2 of 4

That looks great I hope you post some shots when its sliced

Richie

post #3 of 4

Nice job!

 

Got some real nice color!

 

Al

post #4 of 4
Thread Starter 
Thanks guys!


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