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Redfish on the half-shell

post #1 of 3
Thread Starter 

I grilled a couple of redfish filets tonight.  We call them on the half-shell.  They have the skin and scales left on and I grill them flesh side up for 30 minutes.  I basted with a butter, lime, cilantro sauce while grilling.

 

post #2 of 3

Looks delicious!

 

Al

post #3 of 3
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Looks delicious!

 

Al

Thanks Al!  They were amazing!

 

Mike

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