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Has anyone ever cold smoked veggies, then.....

post #1 of 4
Thread Starter 
Wrapped em in foil to steam? Did they retain thier smoke flavor?

Trying to save some room in my pit for the PR, baked beans, and mashed taters.
post #2 of 4

If you put them in the smoker without wrapping for a while, then wrap them, they will keep the smoke flavor. If you add water or juice to the wrap it tends to absorb some of the smoke flavor so you don't need much liquid at all.  Veggies create enough of their own steam so you can skip the liquid.   

post #3 of 4
Thread Starter 
Quote:
Originally Posted by Noboundaries View Post

If you put them in the smoker without wrapping for a while, then wrap them, they will keep the smoke flavor. If you add water or juice to the wrap it tends to absorb some of the smoke flavor so you don't need much liquid at all.  Veggies create enough of their own steam so you can skip the liquid.   

Thank you so much. This is exactly what info i was looking for.
post #4 of 4
I on occasion cold smoke, onions, tomatoes, jalapeños for making raw salsa. Adds a really nice flavor.
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