Hi, I have a masterbuilt electric smoker and I am cooking a brisket for the very first time in it. I have the 30" smoker and the brisket is to big to fit on one rack. It's a 14 lb brisket.
My question is if I cut it in half, do I still cook based on 14lb brisket (1.5 hrs per pound) or base it on 7 lb brisket even though there is 2 of them in the smoker? I know it's really based on internal temp of approx 190-200 but wanted to make sure I had an idea of the time.
I really appreciate any help and advice you can give me.