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Holiday Weekend Smoke-A-Thon

post #1 of 3
Thread Starter 

Finally gonna be home this weekend Ive had my new pellet smoker almost a month and have only had time to do a few whole chickens

 

going to try the chuck roast burnt ends recipe, pulled pork and a brisket

 

 

got this on this morning before work

 

some Missouri Habenero Wine I injected mixed with some rub and worchestire*

 

post #2 of 3

Sounds like a great weekend ahead!

 

I'm in!

 

:popcorn

 

Al

post #3 of 3
Thread Starter 

I put this on before work, I think I learned a 4 pounder was a bit small to leave on all day, as it was a bit dry but nothing some bourbonero bbq sauce counldnt fix!!

 

still came out pretty tasty.... can't wait until saturday for the next one!!

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