- Jun 30, 2016
- 11
- 10
My name is tony from Maine. Have a MB 30" electric. Love it! wanted to start off small. have smoked ribs twice, brisket and 2 whole chickens! OMG have come out awesome, i use rub over night then put more on before smoking. i got wood chips from a company here in maine as samples. like the apple wood mostly, i found a rub recipe from another site that i use, looking for other rub like savory, any ideas? i dont wrap with foil either, family likes sauce after not using during the smoke wrapped in foil. love the site btw