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Sage.... Pesto

post #1 of 2
Thread Starter 

Although I have Been working :

 

She has neglected the Mom's day herb garden !

 

 

 

1 Cup Basil

1 Cup Oreggano

1/2 Cup Parsley

1/2 Cup Sage

1 TBSP coarse Sea Salt

1/2 TBSP Black Pepper

2 TBSP Pine nuts

2 TBSP almonds

2 TBSP Pitstacio

4 OZ EVOO

2 TBSP Chunk Garlic

1/2 Cup finely grated Parm Reg

 

 

Pulse in Processor or Blender.

 

 

Toss with Pasta. According to taste.

 

Less is more!!!!!!

post #2 of 2

Looks tasty!

 

Points for the recipe.

 

Disco

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