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7 Pepper & Honey BBQ Sticks

post #1 of 8
Thread Starter 

These 2 batches are 2.5 lbs ea. Both are mixes from Owens BBQ  (Marty & Tanya have some good mixes)

 

7 Pepper, sheep casing.

 

 

 

 

Honey bbq, sheep casing.

 

 

Ready for the freezer. Taking them up to my friend in KY on the 14th for a get together.

post #2 of 8

I just made their Honey BBQ sticks this past weekend too!  Added some high temp pepper jack to the mix.  Pretty good stuff! 

post #3 of 8

N, They look quite tasty!

post #4 of 8

Nice stix Rick..........Thumbs Up

post #5 of 8

nice stix...they won't last long. Do a long smoke on 'em?

post #6 of 8

Great looking stix, Rick!

 

Al

post #7 of 8
Nice work, great looking meat sticks! As good as the Honey BBQ meat sticks are we found adding dehydrated pineapple to the mix brings the meat sticks to a whole new level! We are currently working with a supplier hoping we can offer the dehydrated pineapple for those that might be interested.
post #8 of 8
Thread Starter 
Quote:
Originally Posted by MossyMO View Post

Nice work, great looking meat sticks! As good as the Honey BBQ meat sticks are we found adding dehydrated pineapple to the mix brings the meat sticks to a whole new level! We are currently working with a supplier hoping we can offer the dehydrated pineapple for those that might be interested.


That mix sounds like a winner

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