I cut all of the fat off, so it doesn't really matter.
If you plan on foiling and resting you can remove at about 195-200 for a good pull, just make sure to rest an hour prior to pulling. I used to do the cooler, towel, foil thingy, now I just place in foil rest in a pan on the counter and after a half hour tent the foil open another 30-60 minutes. The cooler trick works great if you are done earlier than expected and will stay in the safe zone for hours.
Looking for an IT of 205 degrees, right?