Hey all, Kevin here. I hail from Roseville, CA, which is just outside of Sacramento and is considered suburbia capital of the world. First post, but I have been creepin' for the last few weeks. Have learned a lot already (or so I think) and will hopefully put it to the test later today with my first pork butt. Even if it's 105 degrees again. :( I picked up a Char-Broil Vertical Charcoal Smoker 365 to play with, but will likely upgrade to something more serious in the future.
Cheers
Cheers
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