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Carolina girl

post #1 of 3
Thread Starter 
I acquired a Brinkman charcoal smoker with my house and now I'm ready to try it out. I was born and raised in NC. I live in Wilmington (east coast). I'm very familiar with the east vs west bbq style differences. I prefer eastern style but love any good smoked pork.
I'm a little overwhelmed with all the info on the internet. I've used an electric smoker years ago but never charcoal. I'm planning to smoke a couple butts this weekend.
My main concern is planning for enough time and setting up the charcoal to be efficient. Any tips I appreciate.
post #2 of 3
Welcome from SC, Bryanna. It's good to have you here. Just ask any particular question. There a lot of really great folks here who are always eager to share their ideas, recipes and tips. All you have to do is ask and keep reading.
post #3 of 3

Welcome to the forum.


Glad to have you with us.



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