or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Thank you Jeff... Chuck roast burnt ends goodness.
New Posts  All Forums:Forum Nav:

Thank you Jeff... Chuck roast burnt ends goodness.

post #1 of 8
Thread Starter 
Spent my Sunday on my smoker. Starting to love it more every time. Still getting my fire box under control.

Anyway seasoned these Chuck roasts up as proscribed by the meat doc and let them marinate over night. Pulled them and slapped them on at 9 am. They took about 7 hours of hickory and hit 189 at 4pm. I pulled them and chopped therm up sauced and seasoned a bit more. Then under the broiler for 10 minutes while mixing them up to get them all sexy like. Would have put back in smoker but side was hungry and had to get to bed for work soon.

d2e502efbe2daa8abc32cb573626f0cd.jpgdd71f4a0bffcc1608344657a172a5202.jpg59cd9cf0ed7493336bd4db3346420090.jpg

Sent from my Nexus 6 using Tapatalk
post #2 of 8

Oh wow.....do they ever look good!! They are on my list to make as my family fights over the burnt ends.

Thanks for sharing. I planned on following Jeff's method.

post #3 of 8

Man o man those look delicious!

 

Gotta give them a try!

 

Al

post #4 of 8
Haven't done a chuck roast before. Quick question:

Are chuck roasts and chuck pot roasts the same thing? My local grocer had chuck pot roast and chuck tender roast. The chuck pot roast looked more similar to the cut in the pics that the OP and Jeff posted.
post #5 of 8
Quote:
Originally Posted by Jarhead1979 View Post

Haven't done a chuck roast before. Quick question:

Are chuck roasts and chuck pot roasts the same thing? My local grocer had chuck pot roast and chuck tender roast. The chuck pot roast looked more similar to the cut in the pics that the OP and Jeff posted.
As far as I know, Jarhead, they're the same thing.
Dan
post #6 of 8

Fantastic,

I've been getting mentally ready to do this recipe.   Those looks fantastic!!!

post #7 of 8
Looks tasty!
post #8 of 8

desertsubi,

Did you use a water pan filled?

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Thank you Jeff... Chuck roast burnt ends goodness.