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Prime Rib with a Spin - Page 2

post #21 of 26
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Very nice, Richie. Beautiful beef. Points.

 

Disco

Disco Thank You everyone was real happy with the way it came out. Thanks for the point I appreciate it

Richie

post #22 of 26
Quote:
Originally Posted by tropics View Post

Broke in that new Rotisserie yesterday with a 4.5 lb. Prime Rib

Seasoned with Salt Pepper and Worcestershire Sauce


set the 18.5" kettle up with some Royal Oak Briquettes and there was a small piece of Pecan in it


Carrots,Celery, Garlic with some Beef Stock in the pot below the PR


Temps went a little high I had to remove some of the charcoal to keep it down around 225.
After 3hrs it was time to check Temp was 130*



Gave it another 30 minutes temp was 215* in the kettle pulled it at 138* IT


138* climbed 140*





Missed taking sliced pics but here Dinner
Dbl Baked Tater, Broccoli with my Prime Rib


Thanks for looking
Richie
Richie, sorry I missed this but DANG! That is a good spin right there my friend. I hate how charcoal has its own mind sometimes and doesn't cooperate with temp! Points for sure here!
post #23 of 26

Yep, me too, this one slipped by me.

 

Amazing Richie, that's a meal fit for a king!

 

I might have to get one of those spinners. Looks like fun.

 

Points!

post #24 of 26
Thread Starter 

Adam Thanks I am having fun learning,I think I could get the temps down enough to do jerky or even sausage Thanks for the point I appreciate it

Richie

post #25 of 26
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post
 

Yep, me too, this one slipped by me.

 

Amazing Richie, that's a meal fit for a king!

 

I might have to get one of those spinners. Looks like fun.

 

Points!

John they are fun I am looking at getting a basket for it.Thanks for the point I appreciate it

Richie

post #26 of 26

Perfect IMO...wow I could use a slice or two of that right about now!  

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