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Cherry

post #1 of 8
Thread Starter 




Scored a nice load of cherry wood for the Lang. The manual labor makes it taste so much better.
"It's not BBQ if it's not cooked with wood"
post #2 of 8

Nice score!

 

Al

post #3 of 8
That's an awesome score on a load of cherry.
post #4 of 8
Good deal on the load of cherry!! Splitting it is some hard work. Not one of the easiest splitting woods.
post #5 of 8
Thread Starter 
You ain't kidding. But it's worth the flavor.
post #6 of 8
Quote:
Originally Posted by Vinny Mozz View Post

You ain't kidding. But it's worth the flavor.
Yep I burn a lot of cherry I probably have a cord on hand right now.
post #7 of 8

Wow, that's a nice score man!  That looks like about a cord and a half, maybe more!  I love cherry wood's flavor characteristics.  Very pleasant.  Some folks have said that cherry can turn bitter, but luckily I've never had an issue with that. 

post #8 of 8
Thread Starter 
I never had the issue of a bitter taste with cherry
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