OK, so I have half a dozen smokes under my belt but this is my first pork shoulder for pulled pork.
My wife was so confident, she has her parents coming over for dinner.
I got an 8 pounder on the grill @ 4:55am but after reading several posts, I'm concerned we wont be sitting down to eat until well after our "normal" dinner time.
I kinda wish she would have let me do this beforehand and then just re-heat for the pulled pork sandwiches.
It's been on for 45 minutes and I'm at 51° IT.
And to top it off, I have to leave here in 2 hours for a breakfast meeting.
I have the local pizza delivery place on speed dial.....
What was thinking?!?!?