I'm new to the forum but have been reading different topics on here for a few years. I'm searching for a new rib recipe. I found Chris Lilly's rub recipe on this forum and have tried it several times using the 3-2-1 method. I've also used Big Bob's red sauce along with several others. But, each time I try this recipe, it ends up with a ham taste. I'm searching for a new rib recipe that isn't too terribly difficult that will give a better flavor. We are smoking several racks for the 4th of July with several family members visiting. I need something in a hurry that will work for us. We are using a propane smoker for what it's worth. I've got several wood options on hand. I've been using a mix of hickory and applewood.
I've also read of several folks that use yellow mustard to coat the ribs before using the rub but I've never tried it. I am a newbie after all. If you have a good rib recipe for both dry and wet that will surely wow my guests, please pm me or post it up. I am in dire need of help.
Any help is greatly appreciated.