I currently have an Oklahoma Joe (longhorn) that I modified to be a reverse flow. Just yesterday I attached a guru and found it was the best cook I have ever done.
Again, hello and hope the my presence is welcome.
Awesome...I was an F/A-18 mechanic for most of my time. Spent a few years as a recruiter, as well. Retired about 3 years ago and moved out to TX.
I haven't messed with reverse flow smoking...are there any noticeable differences in the quality of the food?
We just moved to the new place in TX about two weeks ago. I had a Chargriller Duo with the side firebox that I was using in SC for a few years, but I left it to a friend. I just picked up a new WSM 22.5 that is awesome, but I do miss having a big smoker in the backyard. I'll get another one soon. My wife just has different ideas for the family finances than I do. LOL. She still kinda treats me like a Marine now that I think about it...She wants me to get the damn job done but doesn't wanna give me the tools and resources that I need to do it!
Good afternoon and welcome to the forum, from a 86º day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.