or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Charcoal chicken and duck
New Posts  All Forums:Forum Nav:

Charcoal chicken and duck

post #1 of 8
Thread Starter 
First time burning charcoal on my masterbuild 2 door.

Wanted to do a couple of duck breasts, but didn't feel running the box less than half full would be acceptable. So i cut up some chicken too. Brined for 5
Hours. Then sprinkled with black pepper, garlic powder,onion powder, thyme, paprika.




Just like mothers say: half plate veggies

The mystery meat between drums and thighs are the duck fillets.

Don't think they mean these veggies
post #2 of 8
That sure looks tasty!
post #3 of 8

Yummy.  Looks great.

post #4 of 8
Thread Starter 
The breasts...chicken and duck
post #5 of 8

I just love duck Points! B

post #6 of 8

I can eat duck any day of the week so good-:points:

post #7 of 8

Nice job!

 

Everything looks delicious!

 

Al

post #8 of 8

Man do I like duck! This looks so good I need to try smoking some.

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Charcoal chicken and duck