Trying out some smoked thighs and corn, some foiled some soaked in water to see the difference.
Chick thighs are rubbed in EVOO and a lil creole rub.
I have one question, I understand you need to take poultry to or above 165 IT. Does that make it safe from all aspects?
I have a pregnant wife and was just checking.
Chick thighs are rubbed in EVOO and a lil creole rub.
I have one question, I understand you need to take poultry to or above 165 IT. Does that make it safe from all aspects?
I have a pregnant wife and was just checking.