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St Louis Ribs on the WSM

post #1 of 14
Thread Starter 

I'm smoking a couple of racks of ribs today...

 

WSM loaded with half a basket of KBB, and a few Kingsford mesquite briquettes.  Wood chunks are hickory.

 

St. Louis style ribs rubbed with yellow mustard and Jeff's original rub.

 

On the smoker  at 225 for 4 hours.  Then I'll check on them.  The two ends that I cut off are for my better half, she wants them wrapped and sauced.  The racks are mine, no wrap, no sauce.

 

Mike

post #2 of 14
Tasty lookin start Mike ! 110.gif
post #3 of 14
popcorn.gif
post #4 of 14
Mike, Lookin' good, so far.
post #5 of 14
Thread Starter 

Wrapping and saucing the better halves, and putting everything back on for another hour.

 

My ribs, no wrap no sauce

 

Girlfriends ribs ready for sauce and wrap.

 

Thanks for looking.

 

Mike

post #6 of 14

Outstanding looking ribs Mike. I am a fan of sauce on the side. The family uses the stuff sparingly.  Point for the bones!  B

post #7 of 14
Looks tasty,I prefer sauce in the side or none but will still eat sauced ones if that's what's popular. Especially when I'm not buying!
post #8 of 14

Nice looking ribs!! My clan loves them sauced!!

post #9 of 14
Looks tasty Mike ! icon14.gif
post #10 of 14

I prefer mine with just some salt pepper,some times a rub.

Richie

 

:points:

post #11 of 14
Thems some nice lookin bones👍
post #12 of 14

:Looks-Great:

post #13 of 14
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post
 

Outstanding looking ribs Mike. I am a fan of sauce on the side. The family uses the stuff sparingly.  Point for the bones!  B

Thanks B!  I appreciate the compliment and the point!

 

 

Quote:
Originally Posted by b-one View Post

Looks tasty,I prefer sauce in the side or none but will still eat sauced ones if that's what's popular. Especially when I'm not buying!

I hear ya b-one!  I prefer no sauce, but I ain't turning my nose up to some sauced ribs!  thumb1%20copy.gif

 

 

Quote:
Originally Posted by Sauced View Post
 

Nice looking ribs!! My clan loves them sauced!!

Thanks Sauced!  My clan too!

 

 

Quote:
Originally Posted by WaterinHoleBrew View Post

Looks tasty Mike ! icon14.gif

Thanks WHB!  They were very tasty!

post #14 of 14
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

I prefer mine with just some salt pepper,some times a rub.

Richie

 

:points:

Thanks Richie!  I haven't tried ribs without a rub.  I get so many compliments with Jeff's rub, I'm reluctant to change.

 

 

Quote:
Originally Posted by LanceP View Post

Thems some nice lookin bones👍

Thanks Lance!

 

 

Quote:
Originally Posted by IdahoPZ View Post
 

:Looks-Great:

Thanks!

 

Mike

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