I'm smoking a couple of racks of ribs today...
WSM loaded with half a basket of KBB, and a few Kingsford mesquite briquettes. Wood chunks are hickory.
St. Louis style ribs rubbed with yellow mustard and Jeff's original rub.
On the smoker at 225 for 4 hours. Then I'll check on them. The two ends that I cut off are for my better half, she wants them wrapped and sauced. The racks are mine, no wrap, no sauce.