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Sliders and Kebabs on the Ribolator

post #1 of 8
Thread Starter 
Got some sliders seasoned with Tatonka dust mini croissants for buns toppings mushroom,bacon,cheese and condiments. Kebabs chix or andouille sausage with peppers and onions not enough shrooms for the kebabs. Also made some baked beans for a side

post #2 of 8

What time is dinner?  :drool

 

Mike

post #3 of 8
Thread Starter 

Should be long the Ribolator gets the meat nice and close to the coals it cooks fast,don't think you can get here in time unless your close.:biggrin Here's a shot loaded up!
post #4 of 8
Thread Starter 
My first plate two sliders with bacon,cheese,pickle,ketchup and mustard. Ceaser salad and an andouille kebab.

post #5 of 8

That looks awesome!  Is that on a Weber?  I just got a Kettlepizza cooker for my kettle, that Ribolater looks like a must have.

 

Mike

post #6 of 8
Thread Starter 
Yes it fits a 22.5 WSM or kettle,my WSM is only 18.5. its a great add on. It can be tricky to keep balanced so if you get one make sure to put clean foil underneath it in case of an accident I had two kebabs fall when I was trying to adjust some others first tine in three cooks any problem so it's not that bad.
Plate two one bacon mushroom A1 slider and some beans,think I'll only need dessert later!

post #7 of 8
Looks great man, seems like the ribolator kicks out some good Q ! icon14.gif
post #8 of 8
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Looks great man, seems like the ribolator kicks out some good Q ! icon14.gif

It's a great add on! I had read some say it's hard to clean but I just soak the racks and they clean up nice and easy.
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