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I WILL smoke almost anything

post #1 of 7
Thread Starter 
I was taught that when God created the heavens and the earth that on the seventh day he created BBQ. God said let there be smoke, and there was smoke, and it was good. Understanding this I believe it is my duty as a Christian to smoke on Sundays, I take this to heart, and I rarely miss a Sunday, even if I am ill. I am so glad to be worshipping here with you fellow believers. I thought I should share a secret family recipe with you.
"Couch Crusted Smoked Pork Chops"
This recipe depends heavily on the types of food your family eats on the sofa. My family eats alot of nuts and tortilla chips. So start by removing the couch cushions and gather all those beautiful morsels hiding within. If the consistency of your findings is coarse then you will need to chop it finely. Do not worry about hair and/or lint as it will just burn off. Take a couple thick cut chops and allow them to come to room temperature or warmer and then dip them in wisked egg and then roll in the couch crumbs. If you desire a more breaded chop then repeat these steps. Onve breaded place the chops on the grill and cook at 200 for about 5 hours. Bon Appetit!
post #2 of 7

Welcome to the forum!  I think I just threw up a little in my mouth!  :icon_eek:

 

Mike

post #3 of 7

HMH, LOL on your post and welcome !

post #4 of 7
Thread Starter 
Thanks yall, I will be sharing a recipe for "Car Seat Crumbled Wings" next! Also working out the kinks on some other recipes coming soon!
post #5 of 7
roflmao.gif
Welcome to the forum, Hmh!
Any ideas for dry dog food crumbs?
post #6 of 7
Thread Starter 
Those usually have a real gamey taste, kind of like horse. I would pair that with something middle eastern, like maybe a falafel, garnish it with cilantro and fresh tomato.
post #7 of 7

texas.gif  Good afternoon and welcome to the forum, from a hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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