First go at ribs and tips
- Thread starter bcrisco
- Start date
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jetsknicks1
Smoking Fanatic
The tips are just the trimmings off of the spare ribs. Not completely sure how I'm going to do them. They just spent their first two hours in the MES 30. In the past I poured a little beer in when foiling. Opted for the parkay, honey, and brown sugar treatment. May let the trimmings go for just an hour, cut them up, and drop them into the foil pan under the ribs. A little experimental, a little research from SMF
Looking good bcrisco! I haven't had the courage to do whole spares yet. Thanks for taking the leap!
Mike
Mike
I never thought about separating that big wonky end from the rack. Always just kind of picked at it wishing there was something to do with it. I pretty much gave up on spares because of it. Next time I see them on sale....
Points for the idea!
Dan
Points for the idea!
Dan
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