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Beef Shorties

post #1 of 5
Thread Starter 
Have some nice plate ribs but saving those for others and smoking a few shorties today. Attached are pics from my last smoke, no foil/braise and took to 205 IT. Going to wrap these ribs today to see if I notice a difference. Today's ribs are rubbed with salt, pepper and ground coffee.
I'll post pics of today's action when complete, then off to troll Lake Ontario for some smokers :)
post #2 of 5
Thread Starter 
After 4 hours, 225, no foil yet. GMG fruitwood blend

post #3 of 5

Looking good PH.  How did they turn out! B

post #4 of 5
Looking delicious so far!
post #5 of 5
Those should be good! I think you will really see a difference between the two, I'm not a foil fan normally but it's the magic touch for beef ribs IMHO.biggrin.gif
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