Beef Shorties

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pellethead13

Fire Starter
Original poster
Dec 15, 2014
60
23
Benton City, WA
Have some nice plate ribs but saving those for others and smoking a few shorties today. Attached are pics from my last smoke, no foil/braise and took to 205 IT. Going to wrap these ribs today to see if I notice a difference. Today's ribs are rubbed with salt, pepper and ground coffee. I'll post pics of today's action when complete, then off to troll Lake Ontario for some smokers :)
 
Those should be good! I think you will really see a difference between the two, I'm not a foil fan normally but it's the magic touch for beef ribs IMHO.:biggrin:
 
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